Peranat Aroma Chemical | Fruity Floral & Fresh Note

Product Name

Peranat

CAS No.: 10461-98-0

🟢 Difficulty: Intermediate

⏳ Lasting: Medium

🌸 Note: Top / Heart

Description

Peranat is a modern fruity-floral aroma chemical with a fresh, juicy and slightly green character. Its odor profile is associated with crisp pear and apple-like nuances, supported by soft floral facets that give it a clean and lively impression. It is useful for adding brightness and a natural fruity quality to fragrance compositions.

In perfumery, Peranat is primarily used as a fruity and fresh floral modifier. It can enhance pear, apple, green-fruity and fresh floral accords while helping create a smooth transition between sparkling top notes and the floral heart. Its versatile profile makes it suitable for contemporary fruity fragrances as well as clean, fresh compositions.

Peranat can be especially effective when combined with citrus materials, floral alcohols and other fruity ingredients. Used thoughtfully, it can give a composition a crisp, juicy character without making the overall fragrance excessively sweet.

Odor Profile

• Fruity

• Pear-like

• Apple-like

• Fresh

• Green

• Juicy

• Floral

• Clean

Recommended Formulation Level (Educational guideline only)

• Trace: 0.05–0.20%

• General use: 0.20–1.00%

• High-impact accords: 1.00–3.00%

These are formulation guidelines for perfumers and are not IFRA limits.

Works Well With

• Hedione

• Linalool

• Linalyl Acetate

• Geraniol

• Citronellol

• Hexyl Acetate

• Cis-3-Hexenol

• Melonal

• Bergamot Oil

• Lemon Oil

• Pear materials

• Apple materials

Common Applications

• Fine Fragrance

• Attars

• Fruity Accords

• Pear Accords

• Apple Accords

• Floral Fragrances

• Green Accords

• Fresh Fragrances

• Soap

• Body Care

• Home Fragrance

Perfumers' Tip

Peranat works well when you want to add a crisp, juicy fruity lift to a fragrance. Combine it with pear and apple materials for a more pronounced fruity effect, or use it alongside Hedione and floral alcohols to create a fresh, transparent floral heart. Start at a moderate level and adjust according to the desired freshness and fruitiness.