Allyl Heptanoate Aroma Chemical | Core Aroma

Product Name

ALLYL HEPTANOATE

CAS No.: 142-19-8

🟢 Difficulty: Beginner

⏳ Lasting: Medium

🌸 Note: Top / Heart

Description

Allyl Heptanoate is a fruity ester valued for its bright, tropical-fruity character. Its odor profile is commonly described with facets of pineapple, pear, tropical fruit and a slightly green, juicy nuance. It can bring an immediate sense of freshness and fruitiness to a fragrance composition.

In perfumery, Allyl Heptanoate is particularly useful when building fruity accords, tropical compositions and fresh fragrance effects. It can help add lift and definition to fruit notes while contributing a juicy character that works well alongside citrus, floral and sweet materials. Because of its recognizable fruity character, it is generally used as an accent rather than as the sole character of a complete fragrance.

Allyl Heptanoate can also be useful in functional fragrance and home-fragrance compositions where a noticeable fruity effect is desired. Its compatibility with other fruity and fresh materials makes it a practical ingredient for experimenting with tropical and fruit-inspired accords.

Odor Profile

• Pineapple-like

• Juicy fruity

• Tropical

• Pear-like

• Sweet

• Fresh

• Slightly green

• Ester-like

Recommended Formulation Level (Educational guideline only)

• Trace: 0.01–0.10%

• General use: 0.10–1.00%

• High-impact accords: 1.00–3.00%

These are formulation guidelines for perfumers and are not IFRA limits.

Works Well With

• Ethyl Butyrate

• Allyl Amyl Glycolate

• Hexyl Acetate

• Isoamyl Acetate

• Ethyl Acetate

• Linalool

• Linalyl Acetate

• Citral

• Lemon Oil

• Bergamot Oil

• Vanillin

• Ethyl Maltol

Common Applications

• Fine Fragrance

• Attars

• Candles

• Soap

• Body Care

• Home Fragrance

• Incense

• Flavor

Perfumers' Tip

Use Allyl Heptanoate in small amounts to create a bright pineapple-tropical effect without allowing the fruity ester character to dominate the composition. Pair it with citrus materials for freshness or sweet materials such as vanillin and ethyl maltol for a richer tropical-fruity accord.