Dimethyl Anthranilate Aroma Chemical | Grape & Floral Note

Product Name

Dimethyl Anthranilate

CAS No.: 85-91-6

🟢 Difficulty: Intermediate

⏳ Lasting: High

🌸 Note: Heart / Base

Description

Dimethyl Anthranilate is a distinctive aroma chemical with a sweet, fruity-floral character. Its odor profile is commonly associated with grape-like, orange-blossom and neroli nuances, supported by soft, slightly powdery and balsamic facets. It has a rich personality that can bring both sweetness and floral depth to fragrance compositions.

In perfumery, Dimethyl Anthranilate is useful in fruity, floral, citrus and oriental-style accords. It can contribute a recognizable grape-like nuance to fruity compositions while also supporting orange blossom, neroli and other white-floral structures. The material can add warmth and body to a fragrance and works particularly well when paired with citrus materials, floral ingredients and soft woods. Because of its distinctive character, it is often used as a modifier to give a composition greater complexity rather than simply as a bulk floral material.

Odor Profile

• Sweet

• Fruity

• Grape-like

• Floral

• Orange-blossom

• Neroli-like

• Powdery

• Balsamic

Recommended Formulation Level (Educational guideline only)

• Trace: 0.05–0.2%

• General use: 0.2–2%

• High-impact accords: 2–5%

These are formulation guidelines for perfumers and are not IFRA limits.

Works Well With

• Methyl Anthranilate

• Neroli Oil

• Orange Blossom Absolute

• Bergamot Oil

• Orange Oil

• Petitgrain Oil

• Linalool

• Linalyl Acetate

• Benzyl Acetate

• Hedione

• Phenethyl Alcohol

• Vanilla materials

Common Applications

• Fine Fragrance

• Attars

• Candles

• Soap

• Body Care

• Home Fragrance

• Fruity Accords

• Grape Accords

• Orange Blossom Accords

• Floral Accords

Perfumers' Tip

Use Dimethyl Anthranilate carefully to create a rich grape-like or orange-blossom effect. It pairs beautifully with citrus and neroli materials for a naturalistic white-floral accord, while small amounts can add warmth and fruity complexity to floral compositions.