Iso Camorate / Iso PentyRate Aroma Chemical | Fruity, Sweet & Tropical Note

Product Name

Iso Camorate / Iso PentyRate

🟢 Difficulty: Beginner
⏳ Lasting: Medium
🌸 Note: Top

Description

Iso Camorate, also referred to as Iso PentyRate, is a fruity ester used in perfumery to create bright, juicy and refreshing fruit effects. Its odor profile features sweet, fruity, tropical and slightly apple-like facets, making it useful for enhancing the liveliness of fruit accords.

It works particularly well as a supporting ingredient in compositions where a fresh, juicy and natural fruity character is desired. It can help round out fruit accords and add brightness to tropical and fresh fragrance profiles.

In perfumery, Iso Camorate is useful in fruity, tropical, citrus-fruity and gourmand compositions. Its ester character also makes it valuable for creating blends of different fruit notes.

Odor Profile

• Fruity

• Sweet

• Fresh

• Tropical

• Juicy

• Apple-like

• Pear-like

• Slightly green

• Bright

Recommended Formulation Level (Educational guideline only)

• Trace: 0.05–0.20%

• General use: 0.20–2.00%

• High-impact accords: 2.00–8.00%

These are general formulation guidelines for perfumery and are not IFRA limits.

Works Well With

• Ethyl Butyrate

• Ethyl Caproate

• Ethyl Hexanoate

• Ethyl Octanoate

• Isoamyl Acetate

• Allyl Caproate

• Allyl Hexanoate

• Hexyl Acetate

• Cis-3-Hexenyl Acetate

• Citral

• D-Limonene

• Orange Oil

• Lemon Oil

• Apple materials

• Pear materials

• Tropical-fruity materials

• Lactones

Common Applications

• Fine Fragrance

• Attars

• Fruity Fragrances

• Tropical Fragrances

• Fresh Fragrances

• Citrus-Fruity Accords

• Apple Accords

• Pear Accords

• Tropical Fruit Accords

• Gourmand Fragrances

• Fruit Compounds

• Soap

• Shampoos

• Body Care

• Home Fragrance

Perfumers' Tip

Iso Camorate can be used to create a bright and juicy fruity lift. Combine it with Ethyl Caproate and Ethyl Octanoate for a fuller tropical-fruity accord, or use it with Citral and citrus oils for a fresh fruit effect. Lactones can add creaminess, while green materials can make the fruit character feel more natural and crisp.