Stemone Aroma Chemical | Green Fig & Fresh Fruity Note
Product Description
Product Name
Stemone
CAS No.: 2244-16-8
🟢 Difficulty: Intermediate
⏳ Lasting: Medium
🌸 Note: Top / Heart
Description
Stemone is a distinctive green and fruity aroma chemical widely appreciated for its fresh, leafy character. Its odor profile is associated with fig leaf, green stems, watery freshness and soft fruity nuances, making it particularly useful for creating natural-looking botanical effects.
In perfumery, Stemone is especially valuable for constructing fig accords and green fragrances. It can reproduce the fresh, slightly milky-green character associated with fig leaves and unripe fruit, while also adding an airy and watery quality to the composition.
Stemone can bring freshness and natural complexity to floral, fruity and woody fragrances. It works particularly well when combined with creamy lactones, citrus materials and green notes, allowing the perfumer to build anything from a fresh fig-leaf accord to a sophisticated Mediterranean-style fragrance.
Odor Profile
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Green
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Fig leaf
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Fresh
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Watery
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Fruity
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Leafy
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Woody
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Slightly milky
Recommended Formulation Level (Educational guideline only)
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Trace: 0.05–0.20%
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General use: 0.20–2.00%
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High-impact accords: 2.00–5.00%
These are formulation guidelines for perfumers and are not IFRA limits.
Works Well With
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Cis-3-Hexenol
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Cis-3-Hexenyl Acetate
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Galbanum
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Violet Leaf materials
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Melonal
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Calone
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Hedione
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Linalool
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Linalyl Acetate
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Coconut Lactones
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Peach Lactones
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Bergamot Oil
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Cedarwood
Common Applications
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Fine Fragrance
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Attars
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Fig Accords
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Green Fragrances
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Fruity-Green Fragrances
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Fresh Fragrances
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Mediterranean-Style Fragrances
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Floral-Green Accords
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Soap
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Body Care
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Shampoos
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Home Fragrance
Perfumers' Tip
Stemone is an excellent choice for creating a realistic fresh fig and green-leaf effect. Combine it with creamy lactones to emphasize the soft, milky side of fig, or use it with Cis-3-Hexenol and violet-leaf materials for a greener, more natural interpretation. Start at a moderate level and adjust according to the desired balance between leafy freshness and fruity character.
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